The DA-II Vac-Probe De-Aerator is designed to remove the entrained air from powdered products. The unit can be a “stand-alone” version or can be attached to the 4192 filler (as shown) to de-aerate product as it fills into open mouth style bags, boxes and drums during the filling process.

How it Works:

The lance is inserted into the product. Vacuum is pulled through the porous material to draw air out of the product. When the air is removed, a reverse jet of air clears the lance and allows the lance to be removed from the densified product.

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Design Features:

  • Manual cycle start.
  • Stainless steel probes.
  • Dual stage (upper/lower) probe chambers.
  • Free-standing or machine mounted.
  • 26 CFM @ 80 PSI pneumatic controls.
  • NEMA 12 electrical controls.
  • Stainless steel construction.
  • Meets food grade and 3A Dairy specifications

Available Features:

  • Automatic start with programmable settings.
  • Special electrical packages.


  • De-Aeration Rates: 12-15 seconds per bag depending on bag and product.

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